Seychelles Creole cuisine

Creole cuisine reflects the ethnic diversity of the Seychelles.

You will find through its dishes, a rich mixture of French cuisine, the exoticism of Indian dishes and the spicy flavors of the Orient.

Seychellois recipes are mainly made with fresh fish and seafood.

The main local specialties are: grilled fish or octopus with spicy sauce, ginger and garlic puree, and octopus kari, prepared with coconut milk.

In the restaurants you will discover all the secrets of this delicious Seychellois gastronomy.