Go with a Seychellois cook during your cruise

We offer the possibility of leaving with a cook and also with a skipper/cook (up to 4 persons on board).

The advantages of this formula are numerous:

Discovery of Seychellois cuisine and culture
Save time to enjoy your cruise
No dishes to do on board
Contribution of knowledge of the navigation area

Seychellois dishes are tasty, colorful and combine fish with all kinds of sauces: parrot, barracuda, job, grouper, trevally... in rougail, curry or with spices.

Undisputed king of the plate, it rubs shoulders with the essential rice, lentils, breadfruit and chilli